Total food group diversity ranged from zero to seven food groups. Cultivation of nutrient-dense crops was defined as the cultivation of at least one crop in the following food group categories: pulses, nuts and seeds, dark green leafy vegetables, other vitamin-A rich fruits and vegetables, other vegetables, or other fruit. Non-cultivators of nutrient-dense crops were those who grew only grains, roots, and tubers or if they grew no food groups (ie, not growing anything at all or only growing cash crops). Group membership was defined as the number of groups a woman was an active member of; if the woman reported no groups in their community, they were considered a member of zero groups. Country-specific adjusted estimates were pooled using an RE model using the DerSimonian and Laird method. The adjusted model for Burkina Faso controlled for intervention assignment, age, educational attainment, asset score, household size, and polygyny. The model for India controlled for intervention assignment, age, educational attainment, asset score, household size, and land size. The model for Malawi controlled for intervention assignment, age, educational attainment, asset score, and household size. The model for Tanzania controlled for intervention assignment, age, educational attainment, asset score, household size, and land size. RE=random-effects.