Workflow from Scientific Research

Open access visualization of Workflow, Flowchart, Information Encounter, Body Comparison, Healthy Eating Concerns
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The effect of IE on HEC mediated through BC and moderated by BS or BMI. *: p < .05; **: p < .01; ***: p < .001. Note: IE = Information encounter; BC = Body comparison; HEC = Healthy eating concerns; BS = Body satisfaction; BMI = Body mass index

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