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B. brevis grew more efficiently in Trichormus extracts by the shaking method than in conventional medium (CM) (A: macroscopic observation; B: turbidity analysis). B. brevis consumed glucose (C) and proteinogenic amino acids (D and E) in the Trichormus extracts. Data are presented as mean standard deviation (n= 3). For the statistical analysis of glucose and total amino acid concentrations, comparisons were made between (1) the amounts with and without microorganism culture and (2) each amount without microorganism culture. See also Table S9. TE (S), Trichormus extracts by the shaking method, *p< 0.05, ****p< 0.0001.

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