Bar Plot from Scientific Research

C. efficiens actively consumed glucose (C) in TEs, whereas it tended to produce proteinogenic amino acids (D and E). Data are presented as mean standard deviation (n= 3). ISS, inorganic salt solution (MgSO4solution). For the statistical analysis of glucose and total amino acid concentrations, comparisons were made between (1) the amounts with and without microorganism culture and (2) each amount without microorganism culture. See alsoTable S4. *p< 0.05, **p< 0.01, ***p< 0.001, ****p< 0.0001.

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