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Metabolism of ornithine and arginine (proliferation and stationary phases). Concerning arginine, (D) and (G) are shown the same data. For the results of statistical processing of glucose and amino acid concentrations, the results of comparing the amounts with and without microorganism culture are listed. See also Table S3. *p< 0.05, **p< 0.01, ***p< 0.001, ****p< 0.0001. Data are presented as mean standard deviation (n= 3).

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