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In situ photorheology measurements of GelMA formulations (4%, 5%, 10%, 15%, and 20%) to assess the gelation times. MB+, TEA, and DMA concentrations were constant for all formulations at 16 µm, 37 mm, 4 v/v %, respectively (time sweep of oscillatory measurement, 44 mW cm-2for 30 min, at 20 °C).
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