Illustration from Scientific Research

ATP content variation in nine tissues (including heart, hemolymph, mantle, kidney, gill, hepatopancreas, gonad, muscle, and foot) of scallop in control (NG) and heat exposed groups (MG and DG). The pink and purple bars represent the percentage of energy consumption from NG to MG, and MG to DG out of the total energy consumption from NG. The blue bars represent the residual energy of ATP content.

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