Line Plot from Scientific Research

Consumption during the acute feeding assay for ChR2 and eYFP mice on a REG diet (jelly (ChR2: n = 10 mice, eYFP: n = 8 mice; *** P = 0.0001), chocolate (ChR2: n = 10 mice, eYFP: n = 9 mice; *** P = 0.0003), peanut butter (ChR2: n = 10 mice, eYFP: n = 9 mice; * P = 0.0112), butter (ChR2: n = 10 mice, eYFP: n = 9 mice; * P = 0.0201), high-fat chow (ChR2: n = 9 mice, eYFP: n = 9 mice; ** P = 0.0032), chow (ChR2: n = 10 mice, eYFP: n = 9 mice; P > 0.05) or water (ChR2: n = 7 mice, eYFP: n = 9 mice; P > 0.05)). Blue indicates laser stimulation of the NAcLat→VTA pathway (2-way repeated measures ANOVA with Holm–Šídák test).

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